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Last full day in France

It’s lunchtime on our last full day in Montpellier. Kathryn is preparing a sandwich consisting of most of what’s left in the fridge — ham, cheese, butter — on a fresh baguette. After that we’ll have a dessert of yogurt followed by coffee, since we bought too much of both. With a glass of wine, naturally.

Curt Gilman
Curt Gilman