A new German restaurant recently opened in our neighborhood in Phoenix, which is to say a seedy old dive bar is attempting to reinvent itself with ethnic food and a better beer list. I enjoy a good schnitzel as much as the next red-blooded carnivore — and who doesn’t like beer served a whole liter … Continue reading This is most likely the closest I’ll get to Oktoberfest this year
Kathryn and I were fortunate to spend an afternoon at Oktoberfest in Munich in 2007. Everyone has a favorite from among the major beer tents at Oktoberfest. Mine was the Hacker-Pschorr tent. The theme is charming and simple: Bavarian heaven.