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Carcassonne

Cassoulet languedocien, enjoying a hearty lunch in Carcassonne

Cassoulet languedocien, enjoying a hearty lunch in Carcassonne

— One of the things you’re supposed to do when you visit Carcassonne is to try the cassoulet, a dish made with meat and white beans, served like a stew. Kathryn got a photo of hers before she dug in. (Photo by KG7NRB) Our cassoulet was made with a pork sausage and had a roasted duck thigh too. The menu called it cassoulet languedocien, the latter word referring to the Languedoc region where both Carcassonne and Montpellier are located.