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Dining

Another hour to kill at the airport in Mexico City

Another hour to kill at the airport in Mexico City

— After nearly four weeks in Mexico City, I checked out of my room at 3 am in anticipation of my 6 am flight. I figured I’d need about 15 minutes to wait for an Uber, a half-hour for the ride to the airport, and another half-hour for check-in and security, putting me at the gate an hour before the 5:15 am boarding time — a comfortable cushion. Instead, it took two minutes for the Uber, 20 minutes for the ride, and less than ten minutes for check-in and security, putting me at the gate about 45 minutes earlier than planned.
Trying something new, Mexican coffee at Tres Leches Café in Phoenix

Trying something new, Mexican coffee at Tres Leches Café in Phoenix

— Every once in a while, I find myself trying something at a place that’s been right under my nose for years. Earlier this week, I had a meeting at my church to go over some volunteer paperwork. The time between leaving work and my appointment was about an hour, which is about 40 minutes longer than the drive. I got on Google Maps and searched for coffee shops near the church, and one of the most highly rated was about two blocks from the church.
A tasty first order with GrubHub at Caveman Burgers in Phoenix

A tasty first order with GrubHub at Caveman Burgers in Phoenix

— Last weekend I tried GrubHub for the first time. I thought I’d share some initial impressions. You may wonder why a guy like me who literally never has food delivered to his home would go through the trouble of installing the GrubHub app on his phone, creating an account, and so on. Well, during a review of my American Express account last week, I was reminded that one of my card benefits is a $10 monthly dining credit.
Sunday brunch at Peddler’s Daughter in Nashua, New Hampshire

Sunday brunch at Peddler’s Daughter in Nashua, New Hampshire

— For the second Sunday in a row, we traveled to Nashua, New Hampshire, for Mass at St. Stanislaus Catholic Church. By the time Mass was over, we were quite hungry, so we decided to find someplace to eat near the church. There was an Irish pub a couple minutes away called Peddler’s Daughter, and we found some decent reviews online. Since there’s only so many clam plates and roast beef sandwiches one can eat in a week, we decided an Irish pub was a good way to break up the monotony.
Boy, that escalated quickly. I mean, that really got out of hand fast.

Boy, that escalated quickly. I mean, that really got out of hand fast.

— After my last post from about 24 hours ago, it may come as some surprise that this post is being written from the couch in our living room in Phoenix while rain is pouring outside the open front door. Plans escalated quickly throughout the day yesterday. First, our planned trip to Prescott — the city Kathryn and I had never visited together — was called off after realizing just how long the drive would take from Cottonwood.
A chill evening at Banger Brewing on Fremont Street in Las Vegas

A chill evening at Banger Brewing on Fremont Street in Las Vegas

— Most of our weekend road trips to Las Vegas end with us heading back to Phoenix after lunch on Sunday. On our last trip, however, we had some business we needed to attend to Monday morning. After our huge lunch at Gordon Ramsay’s Hell’s Kitchen early Sunday afternoon, we weren’t in any mood for a big dinner. We decided instead to take a Lyft from our hotel to Fremont Street and try Banger Brewing, a brewpub that had gotten some decent reviews online.
Value-added tax refund scheme for foreigners in Uruguay

Value-added tax refund scheme for foreigners in Uruguay

— Now that we’re back in Uruguay for the last few days of our South America trip, I thought I’d share an interesting value-added tax scheme being used to promote tourism in Uruguay. Apparently, if you dine at a restaurant in Uruguay and pay with a non-Uruguayan credit or debit card, the value-added tax or VAT— which is rather substantial at 22% — is automatically refunded to your card. Generally, I prefer to pay in cash at restaurants, since servers can’t always be trusted not to mishandle a card.
Lunchtime protein orgy at the Montevideo Port Market

Lunchtime protein orgy at the Montevideo Port Market

— Earlier today we ventured a short walk from the guest house to the Montevideo Port Market, which has been referred to as “Disneyland for carnivores.” Once inside, we spent perhaps a half-hour walking from stall to stall, watching the masters work their grills and attempting to gauge how happy their customers appeared. The wood smoke filled the air all the way up to the rafters, so much so that several hours later we can still smell the smoke in our clothes.