Street food in Mexico City
— Almost everywhere I’ve been in Mexico City, I’ve been intoxicated by the delightful smell of food cooking. Sidewalk carts with griddles or even deep fryers seem to be on every corner, often several per corner. Which is a good thing, because when you do find an area without any food cooking, the smells are somewhat less appetizing. My first day of class, I ventured to a nearby torta cart, where I watched as they prepared a pollo adobado for me.